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...was a full success. It's a good thing I always look at example recipes on food packaging, because that's where I got the idea from.
Get potatoes, ones on the large side, and boil them. You'll still want them to be firm enough that they don't crumble or deform when you pick them up. Let them cool down, cut them in halves lengthwise and then spread cream cheese on the flat side. Add finely chopped onion and garlic, season with salt pepper and whatever else tickles your fancy, then wrap a slice of bacon around them and slap them on the grill for 15-20 minutes, depending on how crisp you like your bacon.
(Or put them in the oven, as the recipe suggested, but I try not to use that in sunmer.)
I thought it'd get messy to wrap them or make a mess on the grill, but not at all actually. By the end the potatoes were still nicely firm and the cream cheese-onion-spice-bacon made them taste great. I'll definitely make this again in the future.
Get potatoes, ones on the large side, and boil them. You'll still want them to be firm enough that they don't crumble or deform when you pick them up. Let them cool down, cut them in halves lengthwise and then spread cream cheese on the flat side. Add finely chopped onion and garlic, season with salt pepper and whatever else tickles your fancy, then wrap a slice of bacon around them and slap them on the grill for 15-20 minutes, depending on how crisp you like your bacon.
(Or put them in the oven, as the recipe suggested, but I try not to use that in sunmer.)
I thought it'd get messy to wrap them or make a mess on the grill, but not at all actually. By the end the potatoes were still nicely firm and the cream cheese-onion-spice-bacon made them taste great. I'll definitely make this again in the future.
